Chocolate Chip Rice Krispie Treats are the perfect blend of childhood memories and grown-up cravings.

Each gooey, crispy, chewy square is studded with mini chocolate chips and extra marshmallows. They’re irresistible and perfect for kids’ parties, potlucks, or as a sweet treat to enjoy whenever you like.

Chocolate Chip Rice Krispie Treats with Marshmallows

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Whip up a batch today and watch them disappear before your eyes.

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Why You’ll Love These Chocolate Chip Rice Krispie Treats

Quick and Easy: This recipe is perfect for those short on time. It comes together in less than 30 minutes with just a few simple steps.

Kid-Friendly Fun: Kids will love helping out with this recipe, from stirring the marshmallows to pressing the mixture into the pan. It’s a great family activity. Plus, what kid can resist marshmallows and chocolate?!

Party-Pleaser: These treats are a guaranteed hit at any gathering, from school bake sales to potlucks to office parties.

Customizable: This versatile recipe serves as an excellent base for creative variations. Add nuts, sprinkles, extra chocolate, candy, or cookies to make it your own signature treat.

Chocolate Chip Rice Krispie Treats in a Plate, Top View

Ingredients

Rice Krispies Cereal: The crispy base gives these treats their iconic crunch.

Mini Marshmallows: They’re half of the gooey glue that holds it all together. They’re sweet, soft, and irresistibly sticky.

Salted Butter: It adds rich flavor and a creamy texture.

Pure Vanilla Extract: It elevates the flavors of the dish.

Mini Semi-Sweet Chocolate Chips: They provide the perfect balance of sweetness and chocolate intensity. They melt slightly, creating gooey pockets of chocolate in every bite.

Chocolate Chip Rice Krispie Treats in a White Paper

How to Make Chocolate Chip Rice Krispie Treats

These treats couldn’t be easier! Just follow these steps.

1. Prep. Grease a 9×9 inch baking pan and measure all your ingredients. Reserve 1 cup of the mini marshmallows.

2. Melt. In a large saucepan, melt the butter over low heat. Add the remaining marshmallows and stir until completely melted and smooth. Remove from the heat and stir in the vanilla extract.

3. Mix Pour the Rice Krispies cereal into the marshmallow mixture. Gently stir until the cereal is evenly coated.

4. Stir. Add in 1 cup of (reserved) mini marshmallows and the mini chocolate chips. Stir until just combined.

5. Press. Transfer the mixture to the prepared pan. Press the mixture evenly into the pan using a greased spatula or your hands.

6. Cool. Allow the treats to cool completely at room temperature, then cut them into squares. For faster setting, place the pan in the fridge or freezer until firm.

Sweet Homemade Chocolate Chip Rice Krispie Treats

Tips For the Best Chocolate Chip Rice Krispie Treats

This recipe is foolproof, but these easy tips make these treats shine.

Fresh is best. Fresh marshmallows will melt more evenly and help create a smooth, gooey texture in your treats.

Don’t overmix! When combining the Rice Krispies cereal with the marshmallow mixture, be gentle and avoid overmixing. This will prevent the cereal from becoming crushed or mushy.

Get the spatula greasy. This helps keep the Rice Krispie mixture from sticking to your spatula when stirring.

Be firm! Press the mixture into the pan firmly (but not too hard) and evenly. This prevents the treats from falling apart.

Let them chill. Allow the treats to cool completely at room temperature. Or use the fridge or freezer to speed up the process. This will help them set properly and make them easier to cut.

Treat yourself! For the best flavor, use high-quality mini chocolate chips like Ghirardelli or Guittard. You can also experiment with different types, such as milk chocolate, white chocolate, or dark chocolate.

Try fun variations. Experiment with different mix-ins, such as nuts, sprinkles, cookies, or candy pieces. You can also add a sprinkle of sea salt on top for added flavor.

How to Store

To Store: Keep your treats in an air-tight container at room temperature for up to 3 days. For longer freshness, store them in the refrigerator for up to a week.

To Freeze: Wrap individual treats tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen treats will maintain their quality for up to 6 weeks.