Scallop and Shrimp Pasta
This scallop and shrimp pasta recipe combines tender seafood with a zesty lemon-garlic sauce, creating a delightful and flavorful dish.
Need ideas for your next seafood dinner? Start here. Whether you’re in the mood for shrimp, fish, or a warm bowl of clam chowder, we’ve got you covered!
This scallop and shrimp pasta recipe combines tender seafood with a zesty lemon-garlic sauce, creating a delightful and flavorful dish.
This creamy Tuscan shrimp pasta is so rich and delicious! It’s a restaurant-worthy meal that’s easy to make in your own kitchen.
Treat yourself to these succulent lemon garlic butter scallops! They’re seared to perfection for a restaurant-quality experience.
These bacon-wrapped scallops are the perfect party appetizer! The garlic butter sauce takes them straight over the top, too.
This garlic butter oven-baked tilapia is quick, easy, and delicious! The tender, flaky fish, coupled with the decadent sauce, is too good to miss.
This creamy shrimp chowder is full of so much goodness! It’s packed with tender shrimp, potatoes, and corn in a luxurious broth.
This teriyaki salmon is an easy restaurant-quality meal you can whip up at home! It’s savory, sweet, and ready in about 15 minutes.
This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.
Try tuna-stuffed tomatoes for a refreshing meal you won’t forget! They’re light, healthy, and so easy to make!
This recipe for Frogmore stew is such a treat! It’s a traditional low-country boil of sausage, shrimp, potatoes, and corn.