Scallop and Shrimp Pasta

This scallop and shrimp pasta recipe combines tender seafood with a zesty lemon-garlic sauce, creating a delightful and flavorful dish.

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Tuscan shrimp pasta with spinach and sun-dried tomatoes, featuring a wooden spoon in a skillet.

Tuscan Shrimp Pasta 

This creamy Tuscan shrimp pasta is so rich and delicious! It’s a restaurant-worthy meal that’s easy to make in your own kitchen.

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Shrimp chowder with bacon, corn and potatoes in a wooden board.

Shrimp Chowder

This creamy shrimp chowder is full of so much goodness! It’s packed with tender shrimp, potatoes, and corn in a luxurious broth.

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Salmon slices cooked in teriyaki sauce in a skillet pan.

Teriyaki Salmon

This teriyaki salmon is an easy restaurant-quality meal you can whip up at home! It’s savory, sweet, and ready in about 15 minutes.

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A plate of linguine topped with tender clams and a light, garlicky white wine sauce, garnished with fresh parsley.

Linguine with Clam Sauce

This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.

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A serving of Frogmore stew with bright red shrimp and golden corn, topped with a sprinkle of chopped parsley and black pepper.

Frogmore Stew

This recipe for Frogmore stew is such a treat! It’s a traditional low-country boil of sausage, shrimp, potatoes, and corn.

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