I am totally obsessed with this chicken club wrap! This modern twist on the classic club sandwich is bursting with vibrant flavors and textures.
Tender slices of juicy chicken breast are layered with crisp lettuce, ripe avocado, juicy tomatoes, and crispy bacon in a soft tortilla wrap. The creamy sauce with a zesty kick from Dijon mustard ties all the flavors together.
I love how easy and versatile this recipe is. It’s perfect for a quick lunch or dinner, and you can customize it with your favorite wrap flavors and fillings.
It’s too good to pass up!
Why You’ll Love This Chicken Club Wrap
Quick Preparation: You can have this wrap ready in as little as 20 minutes.
Meal Prep-Friendly: These wraps can be made ahead of time and stored in the fridge. They’re perfect for lunches or picnics.
Crowd-pleaser: This wrap’s combination of crispy bacon, creamy avocado, and juicy chicken is a hit with both kids and adults.
Customizable Flavors: The recipe allows for endless customization. Swap out the spinach or sundried tomato tortillas for your favorite type, or add extra toppings.
Ingredients
- Boneless, Skinless Chicken Breast: It packs in protein and forms the base of the hearty wrap.
- Bacon: Crispy, smoky, and salty strips add irresistible flavor and crunch.
- Ripe Avocados: They bring rich texture and healthy fats.
- Tomatoes: Juicy, acidic, and fresh, they brighten up the wrap with pops of color and flavor.
- Lettuce: Crisp, refreshing leaves add satisfying crunch and lightness.
- Large Tortillas: They snugly wrap around the fillings for easy handheld eating.
- Mayonnaise, Dijon Mustard, Lime Juice: The tangy, zesty, and creamy sauce ties it all together.
- Olive Oil: It’s used to cook the chicken for moist, tender results.
- Salt and Pepper: Essential seasonings to enhance all the flavors in the wrap.
How to Make a Chicken Club Wrap
Making this wrap couldn’t be easier!
1. Cook the chicken breasts. Season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, until cooked through. Let rest for 5 minutes, then slice thinly.
2. Make the sauce. In a small bowl, mix together the mayonnaise, Dijon mustard, and lime juice to make the sauce.
3. Prepare the tortillas. Lay out each tortilla. Spread the sauce in the center of each wrap.
4. Layer the fillings. Layer the lettuce leaves on top of the sauce. Add the sliced tomatoes and avocado.
5. Add the chicken and bacon. Top with slices of the cooked chicken and 2 slices of crispy bacon each.
6. Roll the wraps. Fold in the sides of the tortilla over the fillings, then roll up tightly like a burrito.
7. Slice and serve. Slice each wrap in half diagonally and serve immediately.
Tips for the Best Chicken Club Wrap
Here are my tried-and-true tips for the very best wraps.
- Save yourself some time. Save time by using pre-cooked rotisserie chicken instead of cooking chicken breasts from scratch.
- Get super cheesy. Add a slice of your favorite cheese, such as cheddar, mozzarella, or pepper jack, to each wrap.
- Give it a boost. Add extra vegetables like red onions, cucumbers, or bell peppers to boost nutrition and flavor.
- Get flavorful. Opt for spinach or sundried tomato-flavored tortillas to add an extra layer of taste to your wraps.
- Get a step ahead. Mix the mayonnaise, Dijon mustard, and lime juice sauce ahead of time to save on prep time.
- Fresh is best. Use fresh, ripe avocados and tomatoes to ensure the best taste and texture.
- Make them toasty. Microwave the tortillas for 10-15 seconds before assembling to make them more pliable and easier to roll.
How to Store
If you have leftover wraps, here’s how to store them.
It’s best to keep the ingredients separate and only assemble the wrap right before eating. Store the cooked chicken, lettuce, tomatoes, and other fresh ingredients in air-tight containers in the refrigerator.
Assembled wraps can become soggy after a day, so construct them just prior to consumption for optimal freshness and texture.
Chicken Club Wrap
4
servings10
minutes15
minutes835
kcalThis easy chicken club wrap is the definition of delicious! With chicken, tomatoes, lettuce, avocado, bacon, and a creamy sauce, it’s a classic sandwich in wrap form.
Ingredients
1 pound boneless, skinless chicken breast
8 slices bacon, cooked until crispy
2 ripe avocados, sliced
2 tomatoes, sliced
4 large lettuce leaves (romaine or green leaf)
4 large tortillas or wraps (spinach or sundried tomato flavored are great)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon lime juice
Salt and pepper to taste
1 tablespoon olive oil
Instructions
- Season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, until cooked through. Let rest for 5 minutes, then slice thinly.
- In a small bowl, mix together the mayonnaise, Dijon mustard and lime juice to make the sauce.
- Lay out each tortilla. Spread the sauce in the center of each wrap.
- Layer lettuce leaves on top of the sauce. Add sliced tomatoes and avocado.
- Top with slices of the cooked chicken and 2 slices of crispy bacon each.
- Fold in the sides of the tortilla over the fillings, then roll up tightly like a burrito.
- Slice each wrap in half diagonally and serve immediately.
