Let’s talk about a classic that never goes out of style – the humble ham and cheese sandwich.
This unassuming yet incredibly satisfying dish has been a lunchtime staple for as long as I can remember.
It’s the perfect balance of savory, salty, and creamy flavors, all nestled between two slices of bread. What more could you ask for?
Why You’ll Love This Ham and Cheese Sandwich
Nutritious and Filling: Made with wholegrain bread and high-quality ingredients, this sandwich is both satisfying and wholesome.
Gourmet Experience: Between the high-quality deli ham and premium cheeses like mature cheddar or Provolone, it’s a surprisingly sophisticated and gourmet eating experience.
Easy to Prepare: The simple ingredients and minimal preparation make this sandwich a quick and convenient meal option.
Portable Perfection: Easily wrapped and transported, this sandwich is the ideal on-the-go companion for picnics, road trips, or a satisfying lunch at work or school.
Ingredients
- Wholegrain Bread (or a Crusty Baguette): I prefer seeded bread for the added taste and texture, but a warm, crusty baguette is just as scrummy.
- Butter or Mayonnaise: Creamy and rich, these are the glue that brings it all together. Use just enough of whichever you prefer (or both) to coat the bread.
- Dijon Mustard: Sharp and spicy, Dijon cuts through the richness of the ham and cheese. A little goes a long way, so don’t go crazy.
- High-Quality Deli Ham: Opt for thinly sliced ham off the bone for the best flavor and texture. Look for a low-moisture ham for easy layering.
- Cheese: I enjoy mature cheddar as it’s tasty and readily available. Provolone provides a sharp, tangy bite while Gruyère offers a nutty, earthy richness. It’s totally up to you.
- Tomato (optional): Juicy slices add a pop of acidity and freshness. Use ripe tomatoes for the best flavor.
How to Make Ham and Cheese Sandwich
Yes, this recipe is incredibly easy. So much so, I bet you could make it with your eyes closed!
1. SPREAD as much butter and/or mayo as you like on the bread slices.
2. LAYER on the cheese and ham (and tomato, if using).
3. SANDWICH the top bread in place and press it gently to secure the filling.
4. SLICE, serve, and enjoy!
Tips For the Best Ham and Cheese Sandwich
Let’s go over a few tips and tricks, then we can discuss the fun stuff – recipe variations!
- Bread choice. Use soft, thick-cut, whole-grain bread for the best sandwich. Or go for sourdough, ciabatta, or a baguette, if you prefer.
- Quality ham. Choose a high-quality, thinly sliced deli ham like Black Forest or Virginia ham for the best flavor and texture. Avoid overly salty or sweet varieties.
- Cheese options. Provolone, Gruyère, Swiss, smoked Gouda, mature cheddar, and Havarti all pair deliciously with ham. Avoid bland cheeses like mozzarella.
- Condiments. Mix Dijon mustard into the mayo for a flavorful spread that complements the ham and cheese perfectly. A little honey can add a nice touch of sweetness too.
- On the side. Serve with potato chips, french fries, coleslaw, or a simple green salad for a satisfying meal. Tomato soup is another classic pairing.
Recipe Variations
Ham and cheese sandwiches are a classic favorite, but there are countless ways to add your personal twist.
Here are some delicious variations to try:
- Spicy Ham and Cheese: Add a layer of thinly sliced jalapeños or a dash of hot sauce for a spicy kick.
- Apple and Ham: Include thin slices of crisp apple for a sweet and crunchy contrast.
- Avocado Ham: Add slices of ripe avocado for a creamy texture and added nutrition.
- Herbed Ham and Cheese: Sprinkle fresh or dried herbs such as basil, thyme, or oregano for an aromatic twist.
- Ham and Brie: Swap out the Provolone or cheddar for creamy Brie cheese for a luxurious touch.
- Mediterranean Ham: Add roasted red peppers, olives, and a spread of hummus or pesto for a Mediterranean flair.
- Ham and Cranberry: Spread a layer of cranberry sauce or add dried cranberries for a sweet and tangy complement.
- Ham and Pickles: Add thinly sliced pickles or a smear of pickle relish for an extra crunch and tang.
- Grilled Ham and Cheese: Butter the outside of the bread and grill the sandwich in a pan until golden brown and crispy, with melted cheese.
How to Store
Since this is best made with super soft bread, I suggest making it fresh and enjoying it right away.
But if you want to make it ahead for a picnic or party, here’s how:
To Store: Wrap the sandwiches in a layer of parchment, then foil. Keep in the fridge for 2-3 days for optimal taste and safety.
More Hearty Sandwiches to Try for Lunch This Week
Chicken Salad Croissant Sandwich
Pesto Grilled Cheese Sandwich
Reuben Sandwich
Monte Cristo Sandwich
Ham and Cheese Sandwich
2
servings5
585
kcalThe humble ham and cheese sandwich offers the perfect balance of savory, salty, and creamy flavors, all nestled between two slices of hearty bread.
Ingredients
4 slices seeded, wholegrain bread (or a crusty baguette)
Butter or mayonnaise, as needed
1 tablespoon Dijon mustard
6-8 ounces thinly sliced, high-quality deli ham (such as Black Forest ham)
4 ounces thinly sliced mature cheddar, Provolone, or Gruyère cheese
4-6 slices of tomato, optional
Instructions
- Spread the desired amount of butter or mayo on one side of each slice of bread. Spread a thin layer of mustard over the top.
- On two slices of bread, layer the cheese, ham, and tomato slices (if using).
- Place the other slice of bread on top, butter side down. Gently press down on the sandwich to compact it slightly.
- Using a sharp knife, carefully slice the sandwich in half. Serve and enjoy!
Notes
- Use soft thick-cut whole grain bread for the best sandwich. Or go for sourdough, ciabatta, or a baguette, if you prefer.
- Choose a high-quality, thinly sliced deli ham like Black Forest or Virginia ham for the best flavor and texture. Avoid overly salty or sweet varieties.
