Grab your favorite flannel and head to the kitchen! You’ll want to make every one of these pumpkin puree recipes.
Pumpkin puree recipes will fill your home with the comforting scent of pumpkin and warm spices. And your belly with sweet deliciousness.
I’ve got a bunch of tasty pumpkin desserts here, along with a few savory recipes I know you’ll love.
What’s the Difference Between Pumpkin Puree and Pumpkin Pie Filling?
You may have seen recipes with notes about NOT substituting pumpkin pie filling for pumpkin puree and vice versa. That’s because the two aren’t the same.
- Pumpkin puree is simply pumpkin that’s been peeled, cooked, and pureed.
- Pumpkin pie filling is like a version of pumpkin puree with added fall spices.
It’s really that simple. The added spices give pie filling a sweeter, more spice-filled flavor than pumpkin puree.
How to Store Leftover Pumpkin Puree
Store leftover pumpkin puree in any of the following ways:
- In airtight containers. Transfer the leftover pumpkin puree to an airtight, lidded container. Place it in the fridge for up to 7 days or the freezer for up to 3 months.
- In freezer bags. Transfer the puree to Ziploc bags, leaving half an inch of space at the top. Lay the bag flat and remove as much air as possible before sealing it. Place it flat in the freezer for up to 3 months.
- In cubed-form. Spoon the puree into ice trays. Then, stick them in the freezer for 2 to 3 hours to freeze. Once frozen, remove the cubes from the ice trays and store them in a freezer-safe bag or airtight container for up to 3 months.
30 Easy Recipes with Pumpkin Puree
1. McCormick Pumpkin Pie
Pumpkin pie might be the most common pumpkin dessert out there, and for good reason. It’s a classic pie that’s creamy, flavorful, and perfect for the holidays.
In this recipe, pumpkin puree combines with just five other ingredients to produce one deliciously easy dessert.
Velvety spiced pumpkin filling sits inside of a buttery crisp crust. I guarantee you’ll make this recipe year after year.
2. Pumpkin Zucchini Bread
If you’ve ever had zucchini bread, you know it’s known for being incredibly moist. This pumpkin version is no exception.
Don’t worry; you can’t taste the zucchini. Its purpose is just to add moisture to the loaf.
Pumpkin puree, along with cinnamon and nutmeg, adds a dash of fall flavor, making this bread a wonderful option for breakfast or snacking!
3. Pumpkin Fluff Dip
Did you know you could use canned pumpkin puree to make a thick, luscious dessert dip? Well, you can!
This pumpkin fluff dip is an incredibly easy, no-bake autumnal dessert. It’s creamy and fluffy and simply begs to be dipped.
Serve it with sliced apples, graham crackers, pretzels, or cookies.
This recipe is seriously easy. Just throw all of the ingredients into a bowl and mix! It’s that simple.
4. Pumpkin Cake
Pumpkin cake is a pumpkin recipe for the purists. It highlights the flavors of pumpkin and all of the wonderful fall spices.
Soft and moist, this cake will be calling your name. The cream cheese frosting on top is tangy, sweet, and super crave-able.
Bake this cake for any fall celebration, and your guests will love it.
5. Easy Pumpkin Cupcakes from Scratch
Pumpkin cupcakes are the perfect fall treat. They’re easy to make, and they’re a delicious, quick dessert.
These cupcakes have a flawless blend of spices and wonderful pumpkin flavor. The tangy cream cheese frosting is just icing on the (cup)cake.
Enjoy these moist and tasty cupcakes for a fall birthday party, or make them for the holidays.
6. Copycat Starbucks Pumpkin Bread
We can’t have a list of pumpkin puree recipes without mentioning pumpkin bread.
Pumpkin bread is like the fall version of banana bread. One you’ll want to make all season long.
Tender, moist, and flavorful, it’s hard to beat. It makes a fantastic breakfast treat or afternoon snack. It’s also a thoughtful and well-loved gift.
7. Two-Ingredient Pumpkin Muffins
One of the easiest pumpkin recipes on this list, these pumpkin muffins are fantastic.
You only need a box of cake mix and a can of pumpkin puree. Combine the two, and you’ll soon have delicious muffins to snack on.
The optional chocolate chips are the perfect finishing touch. Add them, and these muffins will put a smile on everyone’s face!
8. Chocolate Chip Pumpkin Bread
Pumpkin bread is always a treat. But, as with the muffins above, it’s also a recipe that benefits from adding chocolate chips into the mix.
Scatter the rich, ooey-gooey chocolate chips throughout this loaf for a bit of extra decadence.
They may not make it more nutritious, but they’ll certainly make it more delicious.
9. Pumpkin Roll
Pumpkin rolls are timeless classics – pretty and impressive. Luckily, its beauty isn’t the only thing it has going for it. It’s also scrumptious!
A swirl of moist cake and creamy filling makes this a spectacular display.
It’s also best served chilled, so you can make it ahead of time! Once you perfect this dessert, you’ll want to make it all the time.
10. Soft Pumpkin Cookies with Cream Cheese Frosting
Are you looking for cookie recipes with pumpkin puree in the ingredient list? Well, you’ve just found them!
These oversized cookies are melt-in-your-mouth soft, and the cream cheese frosting is divine.
And yes, each one features enough pumpkin spice yumminess to set off a flavor explosion on your tongue.
11. Pumpkin Chocolate Chip Cookies
Chocolate chip cookies are a classic. However, during the holidays, I always want something special.
These pumpkin chocolate chip cookies are exactly that! They’re tasty and egg-free, and there are a few tricks you can use that will result in the perfect cookie.
If somebody you know is hesitant about pumpkin desserts, introduce them to this one. They’ll be hooked!
12. Pumpkin Snickerdoodles
Pumpkin snickerdoodles are another twist on a fantastic classic.
These cookies have a lovely, chewy texture. They also have the most spectacular crunch from the sugar coating.
If you’re making these for a party or gathering, don’t forget to leave a few behind. They’ll disappear quickly, and you’ll want more later.
13. Perfect Pumpkin Pancakes
Not all recipes with pumpkin puree are dessert recipes. You can also use it to make some fantastic breakfast treats.
Pumpkin pancakes are the absolute best way to start your day. Breakfast during the holidays always seems more comforting.
These pumpkin pancakes filled with pumpkin and warm spices are heavenly.
Top these fluffy pancakes with butter and warm maple syrup. You’ll fall in love with every bite.
14. Double-Layer Pumpkin Cheesecake
Double-layer pumpkin cheesecake is the best of both worlds. It features a creamy cheesecake bottom and a spiced pumpkin pie top.
Start with a graham cracker crust; homemade or store-bought is fine.
Then, fill in with the velvety cheesecake and flavorful pumpkin layers. Grab your flannel and dig into this dreamy fall dessert.
15. Creamy Pumpkin Soup
This pumpkin soup is the perfect recipe to remind you that pumpkin puree doesn’t have to be for sweets. It also makes fantastic fall meals.
This creamy soup has tons of flavor and will warm you right up.
Pumpkin, onions, chicken stock, and other aromatic ingredients combine for one comforting dish.
For a cozy movie night or game night with friends, this soup is sure to satisfy.
16. Pumpkin Whoopie Pies
Now, let’s jump back into our sweet pumpkin puree recipes.
Whoopie pies are a fun and fantastic treat any time of year. But these pumpkin versions are perfect for the holidays.
The cookies are so soft and tender, with the best-spiced flavor. Plus, the smooth maple cream cheese frosting is the ultimate filling.
Try these sweet sandwich cookies the next time you have guests over. They’ll go crazy for them.
17. Easy Pumpkin Chili
At this point, it’s safe to assume that there’s a pumpkin version of almost any dish. But I’ll admit, pumpkin chili surprised even me.
Still, it’s an unexpected recipe that will soon be your go-to fall chili.
It’s the ideal rainy day meal. Adding pumpkin puree makes the chili rich and soup-like without being heavy.
If you’re searching for the ultimate comfort food, this is it!
18. Homemade Pumpkin Spice Waffles
Pumpkin spice waffles will keep you full and ready for a day full of holiday shopping.
They’re crispy on the outside, deliciously flavored, and warm and full of spice. After all, cozy fall weather calls for comforting meals.
These pumpkin spice waffles will unlock new core memories with your family and friends.
19. Pumpkin Mousse
Pumpkin mousse is a quick and easy dessert perfect for your next fall dinner party.
In just about 10 minutes, you’ll enjoy this incredibly creamy dessert by the spoonful.
My favorite part about it is that you can customize it. Add your favorite toppings and let the pumpkin-spiced party begin!
20. Pumpkin Cornbread
Pumpkin cornbread is a terrific side dish for all your favorite fall comfort foods. It’s soft, moist, and flavorful and will quickly become your new obsession.
Bake it in a muffin tin for easy serving, or turn it into a holiday stuffing.
It’s super easy to jazz up your usual cornbread. Your favorite soup is about to get a new best friend.
21. Homemade Pumpkin Spice Latte
Sometimes, you can’t always get to your local coffee shop for your PSL.
Enter this homemade recipe that’ll allow you to make them on the regular.
Pumpkin spice lattes are extremely popular, so this recipe would be incredible for a party.
The warm spices and subtle yet delicious pumpkin flavor are extremely cozy. It’s the ideal drink for holiday mornings or festive holiday gatherings.
22. Pumpkin Apple Baked Oatmeal
Looking for a way to jazz up your morning oatmeal? Try adding pumpkin puree, maple syrup, and a load of fall spices.
It gives the oatmeal a richer, more full-bodied flavor that’ll warm your tummy and your heart.
And don’t forget the cinnamon-sugar topping for extra indulgence!
23. Easy Chocolate Pumpkin Cake
Chocolate pumpkin cake is one of my favorite pumpkin puree recipes. It’s rich and decadent with a dash of fall flair.
It’s also wonderfully moist, and the pumpkin and spices make it extra special. And did I mention it’s smothered in chocolate ganache?
Yeah, you can’t get much better than this when it comes to desserts.
24. Easy Pumpkin Trifle
Easy pumpkin trifle is layer upon layer of scrumptious flavors.
It starts with a crispy, crunchy gingersnap layer. Then, thick and creamy pumpkin spice cheesecake comes next.
Finally, a generous helping of fluffy whipped cream goes on top.
Repeat those layers; then, you can scoop into this unforgettable treat. Serve it right after you make it so the cookies stay crispy.
25. Pumpkin Smoothie Bowl
Start your morning off right with this rich, creamy, silky-smooth pumpkin pie smoothie bowl.
The smoothie itself is effortless to make. Then, you can top it with whatever goodies you like best.
I like to add some pomegranate arils, banana slices, and chia seeds to mine.
26. Creamy Pumpkin Pasta Sauce
Pumpkin pasta sauce is even better than you can imagine. It’s exactly what you would want and more!
Think of this as a healthy, creamy pasta but with incredible flavor.
With pumpkin, reduced-fat cream cheese, fresh sage, and garlic, this sauce is hard to beat.
Take pasta night to a whole new level with this amazing pumpkin pasta sauce.
27. Pumpkin Fettuccine Alfredo
I’ll call this a loose interpretation of fettuccine alfredo, but it’s still oh-so-delicious.
Pumpkin puree is the main ingredient. The red peppers, creamy goat cheese, and rosemary help it shine. Together, this pasta’s flavor is unmatched.
Toss some freshly cooked fettuccine noodles in this super creamy sauce.
You’ll soon have an incredibly delicious meal.
28. Pumpkin Cinnamon Rolls
Pumpkin cinnamon rolls are the ideal holiday breakfast. You get pumpkin two ways in this recipe, so you’re in for a treat.
Pumpkin puree in the dough makes them extra moist and fluffy. The pumpkin spice filling is next-level tasty.
I guarantee you’ve never had cinnamon rolls quite like these. You’ll want to make them year after year.
29. Pumpkin Hummus
Hummus usually comes in all sorts of varieties. You’ve had red pepper or garlic, but have you ever had pumpkin hummus?
Pumpkin puree is a fantastic ingredient to add to hummus. It adds just the right amount of flavor and keeps the dip nice and creamy.
This hummus is a great match for crunchy veggies, pretzels, or spread onto sandwiches.
You can even add crunchy pumpkin seeds as a topping.
30. 2-Ingredient Pumpkin Donuts
Surprisingly, all you need for these tasty donuts is pumpkin puree and self-rising flour.
The dough comes together quickly, and there’s no kneading or proofing needed. Form the dough into little balls to make donut holes.
Once they’re cooked, cover them in whatever delicious topping you desire. Try spiced sugar for some crunch and extra sweetness.